If you’re looking for great recipes, how to adapt your favorite foods to be gluten or dairy free, family lifestyle tips, and travel tips then you’re in the right place! Enjoy my blog and let me know if you have any recipes you want me to adapt for you :)
Since first publishing this recipe a little over a year ago, it has received over a half a million views, hundreds of comments, and people have written to me from all over the world telling me that it is now their favorite dish. And the best part is it is super simple to make!I originally came up with this recipe when looking for a new side dish for BBQs. I am not a big fan of mayo and wanted something a little less "wet" and non-traditional. It has been a wild success and I'm not allowed to host any BBQ now without making this and doubling the recipe!
One 5 pound bag medium Russet Potatoes
1 cup sour cream
1/2 cup mayonnaise
1 package of bacon, cooked and crumbled
1 small onion, chopped
Chives, to taste
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste
1. Wash the potatoes and poke holes in them with a fork. Bake at 350 degrees for about an hour or until fork tender.
2. Cool and cut the potatoes into bite sized chunks. Leave the skin on! It tastes better that way plus there are more nutrients left and it looks prettier. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gives them an excellent texture and prevents the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don't need to cool the potatoes, just skip that step!
3. Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, bacon, and cheese. Salt and pepper to taste - I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put in. I think the taste is far superior to just using regular table salt and pepper.
4. Top with extra shredded cheese, bacon, and chives, and serve!
This is a simple and inexpensive side dish for any meal but especially great to take to a barbecue. My favorite part is that this is one of the regular ole recipes that anyone would make without realizing that it happens to be gluten free naturally. Those are my favorite! No special ingredients or expensive grocery stores, just regular food that I can eat along with everybody else. And it's delish! :)
I prefer to serve all of my BBQ side dishes in bright, fun, colorful bowls like these! I do earn a small commission if you purchase anything through a link on my blog, thank you for supporting my small business :)
Now available! My kindle book of the best BBQ side dishes of all time! I made each and every one of these recipes (with the exception of a couple I may have stolen from my mama). Check out the link below:
